South ‘n France is proud to be featured in the January/February 2011 edition of Savor NC magazine. Savor NC is a new publication that is produced by a team of artists and writers, decorators and designers, foodies, oenophiles, and travelers on a mission to savor and share the good life.
We are one of a select trio in an article that profiles artisanal chocolatiers from across North Carolina. South 'n France applauds and supports anyone who works to deliver fine chocolate to North Carolinians and chocolate lovers across the country. As for our counterparts, we haven't yet had the pleasure of sampling French Broad Chocolates in Asheville, but we are very familiar with Escazu, based in Raleigh, NC. We meet up every year at the Carolina Chocolate Festival, we are usually "neighbors".
I'm often asked which chocolates I eat when I'm not enjoying our own South ‘n France Bon Bons. My "go to" staple is the Escazu Beaufort Bar, a dark chocolate bar blended with sea salt. I love the salty/sweet combination!
Be sure to check out Savor NC online and pick up an issue to read. It is a great publication, with interesting articles on wine, food, travel and decor in North Carolina. I'm already looking forward to the next issue...