We have customers who look forward to this moment every year. It's not yet as big as the arrival of Beaujolais Nouveau, but we're happy to announce: "Le Pumpkin Bon Bon est arrivé !" Which is to say....our seasonal favorite, Pumpkin Bon Bons, are finally here (October 1-November 22)!
For years, we searched for the perfect pumpkin pie recipe–and we found it! We take the velvety pumpkin filling from our best pumpkin pie recipe(not too sweet with just a hint of cinnamon and nutmeg) and mix it with a buttery sugar cookie crust. Then we roll the dough into bite-sized bon bons and dip them in our special blend of rich, semi-sweet chocolate. The result? Pumpkin pie perfection!
Get yours soon or send them as a Halloween treat in one of our 18-piece (or larger) sized tins decorated for the spooky season with this custom label: